taking in the San Francisco symphony at Stern Grove...for some that means knitting, for others, napping. 
turns out the brisket and blue cheese coleslaw was the epitome of our 4th eating...so much so that we're having friends over tonight to help polish off the leftovers. (p.s. the recipe is from the September '08 issue of Bon Appetit, their restaurant issue. I bought it for the buttermilk fried chicken recipe from Ad Hoc but am happy to be branching out. )Get ready neighbors, we're going to be eating on the front landing again. Ghetto style.
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