Tuesday, 2 March 2010


Sometimes I go to bed excited about breakfast the next morning. It's the little things in life.

These are English muffins (recipe here) I made one weekend for homemade egg mcmuffins that lasted a whole two days in our house. And my new favorite is Greek-style yogurt mixed with sweetened condensed milk, and fruit swirled in. I have the day off tomorrow and am thinking a dutch baby pancake topped with the leftover condensed milk? Don't mind me, just rambling.

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