what the heck did we do before internet?!hip hipfor routers and modems and DIYer husbands who take matters into their own hands.
and triple hips for the olive oil cake* I made which tastes like a melty cloud. In less than 24 hours I've had 5 slices, candied tangerines and all. Guess who's running the bridge tomorrow night instead of a movie date?
*from Sunday Suppers at Lucques by Suzanne Goins
& that's my handsome husband (who makes tweed caps look damn good) and beautiful lamb.