Sunday, 16 October 2011

Stuffing mouth with food.

New discoveries here: caramel apples and donuts, both the glazed kind and the apple cider donuts found everywhere on Apple Hill. We don't dangle sweets in front of Wugs like a carrot, there's no 'if you eat your broccoli, I'll give you x'. I don't want her to have that perception of sugary food. Right now the sweets are on a level playing field with everything else--even if we are just starting to dip our toes in that water.

No comments: